Tilfældig opskrift

{
  "data": {
    "area": null,
    "category": "Beef",
    "id": "53545",
    "ingredients": [
      {
        "ingredient": "Flank Steak",
        "measure": "2 Lbs"
      },
      {
        "ingredient": "Kosher Salt",
        "measure": "3 tsp"
      },
      {
        "ingredient": "Vegetable Oil",
        "measure": "4 tablespoons"
      },
      {
        "ingredient": "Red Pepper",
        "measure": "1"
      },
      {
        "ingredient": "Yellow Pepper",
        "measure": "1"
      },
      {
        "ingredient": "Onion",
        "measure": "1"
      },
      {
        "ingredient": "Garlic",
        "measure": "6 cloves"
      },
      {
        "ingredient": "Tomato Puree",
        "measure": "2 tablespoons"
      },
      {
        "ingredient": "Smoked Paprika",
        "measure": "1 tablespoon"
      },
      {
        "ingredient": "Cumin",
        "measure": "2 tsp"
      },
      {
        "ingredient": "Dried Oregano",
        "measure": "2 tsp"
      },
      {
        "ingredient": "Dry White Wine",
        "measure": "1/2 cup"
      },
      {
        "ingredient": "Tinned Tomatos",
        "measure": "1 Can"
      },
      {
        "ingredient": "Bay Leaf",
        "measure": "2"
      },
      {
        "ingredient": "Pimento Stuffed Olives",
        "measure": "1 cup"
      },
      {
        "ingredient": "Rice",
        "measure": "To serve"
      },
      {
        "ingredient": "Black Beans",
        "measure": "To serve"
      },
      {
        "ingredient": "Cilantro",
        "measure": "1/4 cup"
      }
    ],
    "instructions": "Step 1\r\nCut steak into 4 rectangular pieces. Pat dry with paper towels; season all over with 1 1/2 teaspoons salt. \r\nStep 2\r\nIn a large pot over medium-high heat, heat 2 tablespoons oil. Working in batches, cook steak until browned on both sides, 5 to 6 minutes. Transfer to a plate.\r\nStep 3\r\nIn same pot over medium heat, heat remaining 2 tablespoons oil. Cook bell peppers, onion, and 1 1/2 teaspoons salt, stirring occasionally, until slightly softened, 4 to 5 minutes. Add garlic, tomato paste, paprika, cumin, and oregano and cook, stirring occasionally, until vegetables are softened and spices are aromatic, 1 to 2 minutes more.\r\nStep 4\r\nAdd wine, scraping any browned bits from bottom of pan, and cook, stirring occasionally, until reduced by half, about 2 minutes. Add tomatoes with their juices and bay leaves. Mash down on tomatoes to break up, then nestle beef into stew. Add water to cover beef, if needed, and bring to a simmer. Reduce heat to medium-low; cover and simmer until steaks are tender enough to shred, 2 1/2 to 3 hours. Transfer steaks to a plate and finely shred with 2 forks.\r\nStep 5\r\nStir shredded steak back into stew. Bring to a simmer and cook, stirring, until liquid has reduced to a sauce that coats steak, 5 to 10 minutes. Stir in olives; season with salt.\r\nStep 6\r\nSpoon ropa vieja over rice and beans. Top with cilantro.",
    "name": "Ropa Veija",
    "source": "https://www.delish.com/cooking/recipe-ideas/a40741177/ropa-vieja-recipe/",
    "tags": [],
    "thumbnail": "https://www.themealdb.com/images/media/meals/thvft91784576451.jpg",
    "youtube": ""
  },
  "success": true
}