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Recette aléatoire

GET /recipes/random

Obtenez a completely random recipe avec full cooking instructions, ingredient lister avec measurements, category, cuisine origin, et a thumbnail image. Idéal pour les 'what should I cook tonight?' features, recipe-of-the-day widgets, cooking challenge generators, et adding variety to meal planning apps. Données de TheMealDB.

Exemples de requêtes

Utilisation de base
curl https://nordapi.ee/api/v1/recipes/random

Réponse en direct

{
  "data": {
    "area": "Turkish",
    "category": "Dessert",
    "id": "53271",
    "ingredients": [
      {
        "ingredient": "Self-raising Flour",
        "measure": "225g"
      },
      {
        "ingredient": "Ground Cinnamon",
        "measure": "1/2 teaspoon"
      },
      {
        "ingredient": "Butter",
        "measure": "175g"
      },
      {
        "ingredient": "Muscovado Sugar",
        "measure": "100g "
      },
      {
        "ingredient": "Clear Honey",
        "measure": "3  tablespoons"
      },
      {
        "ingredient": "Egg",
        "measure": "2 Beaten "
      },
      {
        "ingredient": "Banana",
        "measure": "2 medium"
      },
      {
        "ingredient": "Stoned Dates",
        "measure": "100g "
      },
      {
        "ingredient": "Walnuts",
        "measure": "50g"
      }
    ],
    "instructions": "step 1\r\nPreheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.\r\n\r\nstep 2\r\nTip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.\r\n\r\nstep 3\r\nSpoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top – it will feel firm if cooked. If not, bake for a further 10 minutes.\r\n\r\nstep 4\r\nCool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.",
    "name": "Walnut, date & honey cake",
    "source": "https://www.bbcgoodfood.com/recipes/walnut-date-honey-cake",
    "tags": [],
    "thumbnail": "https://www.themealdb.com/images/media/meals/towo9c1763814590.jpg",
    "youtube": "https://www.youtube.com/watch?v=ivR-YRcQk08"
  },
  "success": true
}