GET /recipes/random
Sæktu algjörlega handahófskennda uppskrift með fullum eldunarleiðbeiningum, lista yfir hráefni með mælingum, flokki, uppruna eldhúsmenningar og smámynd. Fullkomið fyrir aðgerðir á borð við „hvað á ég að elda í kvöld?“, viðmót fyrir uppskrift dagsins, eldunaráskorunarrafala og til að bæta fjölbreytni við máltíðarskipulagsforrit. Gögn frá TheMealDB.
curl https://nordapi.ee/api/v1/recipes/random
{
"data": {
"area": null,
"category": "Vegetarian",
"id": "53532",
"ingredients": [
{
"ingredient": "Corn On The Cob",
"measure": "4"
},
{
"ingredient": "Water",
"measure": "6 cups "
},
{
"ingredient": "Chicken Stock Cube",
"measure": "2 "
},
{
"ingredient": "Garlic",
"measure": "2 cloves chopped"
},
{
"ingredient": "Salt",
"measure": "1/2 tsp"
},
{
"ingredient": "Pepper",
"measure": "1/2 tsp"
},
{
"ingredient": "Cilantro",
"measure": "2 tablespoons"
},
{
"ingredient": "Potatoes",
"measure": "1/2 cup"
},
{
"ingredient": "Scallions",
"measure": "1/2 cup"
},
{
"ingredient": "Heavy Cream",
"measure": "1 cup"
}
],
"instructions": "Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.\r\nRemove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.\r\nPour into bowls, garnish with cilantro and potato sticks.\r\nNotes\r\n\r\n*Fresh corn or frozen corn will work for this soup recipe. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup.\r\n*To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.",
"name": "Creamy Corn Soup Recipe",
"source": "https://www.mycolombianrecipes.com/corn-soup-crema-de-mazorca/#recipe",
"tags": [],
"thumbnail": "https://www.themealdb.com/images/media/meals/yf5eyw1783804464.jpg",
"youtube": ""
},
"success": true
}