GET /recipes/random
Hämta ett helt slumpmässigt recept med fullständiga matlagningsinstruktioner, ingredienslista med mått, kategori, köksursprung och en miniatyrbild. Perfekt för funktioner som vad ska jag laga i kväll, dagens recept-widgetar, generatorer för matlagningsutmaningar och för att lägga till variation i måltidsplaneringsappar. Data från TheMealDB.
curl https://nordapi.ee/api/v1/recipes/random
{
"data": {
"area": "Chinese",
"category": "Vegetarian",
"id": "53372",
"ingredients": [
{
"ingredient": "Plum Tomatoes",
"measure": "1 lb"
},
{
"ingredient": "Vegetable Oil",
"measure": "1 tablespoon"
},
{
"ingredient": "Eggs",
"measure": "5 Large"
},
{
"ingredient": "Sesame Seed Oil",
"measure": "1 tsp"
},
{
"ingredient": "Chicken Bouillon Powder",
"measure": "2 tsp"
},
{
"ingredient": "Sugar",
"measure": "2 tsp"
},
{
"ingredient": "Pepper",
"measure": "1/2 tsp"
},
{
"ingredient": "Salt",
"measure": "1/4 tsp"
},
{
"ingredient": "Spring Onions",
"measure": "1"
},
{
"ingredient": "Jasmine Rice",
"measure": "2 cups"
}
],
"instructions": "You can use chicken broth in place of the chicken bouillon powder. Add 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:\r\nSlice the tomatoes in half. Remove the tough stem from each half that connects to the vine. Cut each half into equal thirds (you’ll get 6 slices from each tomato).\r\n\r\nMake the soft scrambled eggs:\r\nIn a cold, 8 to 10-inch nonstick skillet, add the vegetable oil and beaten eggs. Turn the heat to medium. Once a thin layer of eggs is just beginning to cook on the bottom, push the eggs in one direction to create layers of scrambled eggs.\r\n\r\nCook, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 minutes. Remove the eggs to a plate and, if needed, wipe out the pan.\r\n\r\nStir-fry the tomatoes and seasonings:\r\nAdd the sesame oil to the pan followed by the tomatoes and stir-fry over medium heat until the tomatoes are softened but not mushy, about 3 minutes. Add the chicken bouillon powder, sugar, and white pepper. Toss until combined and the sugar and bouillon have dissolved, about 1 minute.\r\n\r\nAdd eggs, stir-fry, and garnish:\r\nAdd the eggs back to the pan with the tomatoes. Stir-fry for about 2 minutes to heat through and combine. Taste, adding salt only if needed. Sprinkle with the green onions and serve with steamed rice.on of water, plus salt to taste.",
"name": "Chinese Tomato Egg Stir Fry",
"source": "https://www.simplyrecipes.com/chinese-tomato-egg-recipe-7562056",
"tags": [],
"thumbnail": "https://www.themealdb.com/images/media/meals/rwvw8q1765660071.jpg",
"youtube": "https://www.youtube.com/watch?v=Wn8ox93Qhus"
},
"success": true
}