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Slumpmässigt recept

GET /recipes/random

Get a completely slumpmässig recipe med fullständig cooking instructions, ingredient list med measurements, category, cuisine origin, and a thumbnail bild. Perfekt för 'what should I cook tonight?' funktioner, recipe-of-the-day widgetar, cooking challenge generatorer, and adding variety to meal att planera appar. Data från TheMealDB.

Exempelförfrågningar

Grundläggande användning
curl https://nordapi.ee/api/v1/recipes/random

Livesvar

{
  "data": {
    "area": "Dutch",
    "category": "Dessert",
    "id": "53380",
    "ingredients": [
      {
        "ingredient": "Eggs",
        "measure": "4"
      },
      {
        "ingredient": "Sugar",
        "measure": "200g"
      },
      {
        "ingredient": "Self-raising Flour",
        "measure": "200g"
      },
      {
        "ingredient": "Melted Butter",
        "measure": "200g"
      },
      {
        "ingredient": "Vanilla Extract",
        "measure": "1 tsp"
      },
      {
        "ingredient": "Ground Cinnamon",
        "measure": "1 tsp"
      },
      {
        "ingredient": "Apples",
        "measure": "3"
      },
      {
        "ingredient": "Salt",
        "measure": "Pinch"
      },
      {
        "ingredient": "Ground Sugar",
        "measure": "Sprinkling"
      }
    ],
    "instructions": "Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.\r\nIn a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.\r\nSift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.\r\nAdd cinnamon, pinch of salt and vanilla extract.\r\nAdd the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed. You can roll the apple pieces through some more cinnamon.\r\nPour the batter into the prepared cake pan and smooth the top with a spatula.\r\nPlace the apple slices on top of the batter and press lightly. Sprinkle optionally with some almond shavings.\r\nBake the apple cake in the preheated oven for about 45-50 minutes, or until a wooden skewer comes out clean when inserted into the center of the cake.\r\nRemove the cake from the oven and let it cool in the mold for a few minutes. Then carefully remove the cake from the mold and let cool completely on a wire rack.\r\nSprinkle the cooled apple cake with powdered sugar",
    "name": "Apple cake",
    "source": "https://insimoneskitchen.com/dutch-apple-cake/#recipe",
    "tags": [],
    "thumbnail": "https://www.themealdb.com/images/media/meals/c0gmo31766594751.jpg",
    "youtube": "https://www.youtube.com/watch?v=vZy-7UyPdjM"
  },
  "success": true
}